It was an amazing Culinary event not to be missed. Vancouver’s most passionate Chefs met for the ultimate cook-off to support one of Vancouver’s most innovative contemporary dance companies. They demonstrated and served amazing tapas in the beautiful Míele Showroom kitchens. Exceptional wines and signature martinis flowed to sip, sample and pair with the culinary creations. This fundraiser was a great success and we thank you for all for your generous contributions.

Chef’s participating were:

Denis Blais – Exec. Chef -Capilano Golf and Country Club

Fréderic Couton – Exec. Chef Rocky Mountaineer Rail Tours

Chris Whittaker – Exec. Chef Listel O’Douls

Patrick Doré – Exec. Chef. Fairmont Waterfront Hotel